Valirano – Cabernet Sauvignon DOP

Intense ruby ​​red wine with light purple hues. The olfactory range of good intensity and elegance opens with hints of red fruits fused with pleasant spicy notes. The taste expresses a full-bodied, soft structure, with a certain freshness that well supports the alcohol content.

▪ Red wine
▪ Cabernet Sauvignon 85%, Merlot 10%, Sangiovese 5%
▪ 13,5 % vol
▪ 2000 bottles produced


The grape harvest takes place in the second decade of October, followed by fermentation on the marc for 15 days at a controlled temperature. Then begins a long stop on the fine lees (battonage) during which the malolactic fermentation takes place.

From the following spring we proceed with the decanting. Bottling takes place after a stop in the cellar for at least one year and marketing after a further six months in the bottle.


Serving temperature 18 ° C. It goes well with sauced first courses, grilled red meat and long and medium-aged cheeses.

It is recommended to uncork at least one hour before serving

92/100 Austria
Daniele Cernilli:
94/100 Italy
Gambero Rosso​:
Tre bicchieri Italy

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