Allegro – Romagna Trebbiano DOC

The color is pale straw yellow, crystalline. The scent is intense, vinous, elegant. In the mouth it is fresh but with a good structure, harmonious and savory. The finish is subtle and delicate, pleasantly bitter.

▪ White wine
▪ Trebbiano 100%
▪ 12,5 % vol
▪ 2000 bottles produced


The grape harvest takes place in the first ten days of October, followed by the phases of fermentation in white at a controlled temperature of 17 ° C. This is followed by a brief stop on the fermentation yeast (fine lees) before proceeding with the decanting of clarification and filtration. Bottling takes place in the spring following the harvest.


Serving temperature 10-12 ° C. The product served with appetizers, white meats, fish-based dishes fully express all its characteristics.

92/100 Austria
Daniele Cernilli:
94/100 Italy
Gambero Rosso​:
Tre bicchieri Italy

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