2017 Eremo 1209 – Romagna Sangiovese DOC Superiore Riserva

The color is ruby ​​red with garnet hues, clear with a great structure, the nose is concentrated in the hints of jam fruit, sweet spices and dried flowers, intense closes with notes of leather. The taste is rich in extract, soft with a good perception of perfectly blended tannins in balance with the alcohol content. Sapid and persistent the finish in the mouth in which pleasant toasted notes are found.

▪ Red wine
▪ Sangiovese 100%
▪ 14,0 % vol
▪ 2000 bottles produced


The grape harvest takes place in the second decade of October, followed by maceration on the skins for about 20 days. At the end of the alcoholic fermentation, the skins are removed and the malolactic fermentation is waited for before proceeding with the decanting of clarification. Refinement in French oak barrels begins in the spring following the harvest and lasts at least 12 months.
This is followed by a further stop in steel and a further 12 months of refinement in the bottle before being marketed, which begins about four years after the harvest.


It goes well with the tastiest dishes such as game, fine cuts of grilled or stewed red meats and aged cheeses.

It is recommended to uncork at least one hour before serving. Serve at 18 ° C.

92/100 Austria
Daniele Cernilli:
94/100 Italy
Gambero Rosso​:
Tre bicchieri Italy