Moresco – Sangiovese DOP

The color is ruby ​​red with accentuated purple hues with a beautiful texture, the nose is intense with cherry, raspberry, violet and wild rose with a light finish of sweet spices. On the palate the sensation of freshness is immediate, well balanced by already elegant and generous tannins.

▪ Red wine
▪ Sangiovese 100%
▪ 13,5 % vol
▪ 7000 bottles produced


The grape harvest takes place in the first ten days of October, followed by a maceration on the skins of about 10 days. At the end of the alcoholic fermentation, the skins are removed and the malolactic fermentation is waited for before proceeding with the decanting of clarification. Bottling takes place in the spring following the harvest and marketing begins after at least four months of bottle aging.


Served at a temperature of 18 ° C, it goes well with dry first courses, meat-based main courses and medium-aged cheeses.

92/100 Austria
Daniele Cernilli:
94/100 Italy
Gambero Rosso​:
Tre bicchieri Italy

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