Pandora – Romagna Albana Docg
▪ White wine
▪ Albana 100%
▪ 14,0 % vol
▪ 2000 bottles produced
The grapes are harvested manually with careful selection in the first ten days of September.
Followed by maceration on the skins for 48 hours at 5 ° C, then the grapes are vinified in white.
Fermentation at a controlled temperature of 14 ° C is followed by a long aging on fine lees.
Marketing begins after a short stay in steel and at least 3 months in the bottle.
Excellent pairing with shellfish, molluscs and fish dishes, it also goes well with white and red meats that are not excessively salted
Serving temperature 12 ° C.