2020 Perbacco – Sangiovese Superiore DOC
▪ Red wine
▪ Sangiovese 100%
▪ 14,0 % vol
▪ 4000 bottles produced
The grapes from the oldest company vineyards (over 30 years of age) are harvested manually with careful selection in the first ten days of October. Classic red vinification follows with maceration on the skins for about 20 days. After racking, maturation begins on the fine lees (battonage) which lasts three months, then a further stop in steel.
Marketing begins after aging in the bottle for at least 6 months.
Excellent with cold cuts, roasts, grilled meats, game and aged hard cheeses. Serving temperature 18 ° C.
It is recommended to uncork at least one hour before serving