2020 Valirano – Cabernet Sauvignon DOP
▪ Red wine
▪ Cabernet Sauvignon 85%, Merlot 10%, Sangiovese 5%
▪ 13,5 % vol
▪ 2000 bottles produced
The grape harvest takes place in the second decade of October, followed by fermentation on the marc for 15 days at a controlled temperature. Then begins a long stop on the fine lees (battonage) during which the malolactic fermentation takes place.
From the following spring we proceed with the decanting. Bottling takes place after a stop in the cellar for at least one year and marketing after a further six months in the bottle.
Serving temperature 18 ° C. It goes well with sauced first courses, grilled red meat and long and medium-aged cheeses.
It is recommended to uncork at least one hour before serving